Platta Cafe•Bar•Bistro’s Signature Menu

Great pride accompanies the presentation of the flagship menu offering the delectable Rump Steak. This culinary masterpiece is a true highlight of the establishment, promising a dining experience like no other. The Rump Steak, adorned with homemade hand-cut chips, becomes a savory sensation that captivates the senses. Indulging in each perfectly cooked bite, the succulent steak takes center stage, while the accompaniments elevate the dish to a gastronomic work of art. The field mushrooms add a delightful earthy richness, the caramelized onions provide a sweet and savory depth, and the vine-ripened tomatoes offer a burst of freshness. It’s a harmonious blend of flavors and textures that showcases the unwavering commitment to culinary excellence.

This signature dish embodies Platta Cafe•Bar•Bistro’s dedication to serving only the finest in gastronomy. The kitchen team’s attention to detail and culinary artistry ensures that every plate leaves the kitchen as a masterpiece, pleasing both the eyes and the palate. Whether seeking a memorable dining experience or planning a special occasion, the Rump Steak is a must-try that will leave a lasting impression.

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Garlic & Rosemary Baked Camembert

As patrons embark on the dining journey, a delightful starter awaits in the form of the Garlic & Rosemary Baked Camembert. This appetizer sets the perfect stage for a meal, inviting exploration of a world of flavors. The creamy Camembert, baked to perfection with garlic and rosemary, creates a savory, gooey center that pairs exquisitely with homemade flatbread. The combination of textures and tastes makes this dish an ideal choice to ignite the palate and set the tone for an exceptional dining experience.

Pesto Coated Chicken

One of the culinary masterpieces, the Pesto Coated Chicken, is an exemplary representation of the commitment to excellence in each dish. This savory creation features succulent chicken breast coated in a rich pesto sauce, resulting in a flavorful and aromatic delight. It is served alongside creamed leeks, wild mushrooms, and sautéed potatoes, creating a symphony of flavors that promises to captivate the senses. The Pesto Coated Chicken exemplifies the level of culinary artistry patrons can expect at Platta Cafe•Bar•Bistro, where every dish is a masterpiece of taste and presentation.

The Ploughman’s Delight

A quintessential British favorite, The Ploughman’s Platter offers a delightful medley of flavors that celebrates the essence of traditional and locally-sourced ingredients. This enticing dish presents a selection of Derbyshire cheeses, expertly paired with an assortment of crackers, a homemade sausage roll, and a Scotch egg. Accompanied by Platta’s signature red onion chutney, pickles, and thick-cut farmhouse bread, it’s a true taste of the British countryside. The Ploughman’s Platter at Platta Cafe•Bar•Bistro is a testament to the dedication to serving culinary classics with a modern twist, ensuring a delightful journey for the taste buds.

Delicious Menu Options